Sweet & Sour Braised Brisket Recipe

Name: Sweet & Sour Braised Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb) beef brisket, upper portion; 2 teaspoons salt; vegetable oil; 12 lb carrot, peeled and cut into 2-inch pieces; 4 -6 stalks celery, cut into big chunks; 3 medium onions, peeled and cut into big chunks; 1 head garlic, peeled, sectioned, and lightly smashed; 2 cups stewed tomatoes; 1 cup light brown sugar; 1 cup chicken stock; 2 tablespoons balsamic vinegar

Servings: persons

1 (6 lb) beef brisket, upper portion
2 teaspoons salt
vegetable oil
12 lb carrot, peeled and cut into 2-inch pieces
4 -6 stalks celery, cut into big chunks
3 medium onions, peeled and cut into big chunks
1 head garlic, peeled, sectioned, and lightly smashed
2 cups stewed tomatoes
1 cup light brown sugar
1 cup chicken stock
2 tablespoons balsamic vinegar

1
Preheat oven to 200 degrees F.
2
Rub brisket generously with salt and vegetable oil.
3
Heat large saute pan over medium-high heat.
4
Add oil to coat pan and when the oil is hot, add brisket and brown on both sides.
5
Transfer the brisket to shallow baking dish keeping juices in saute pan.
6
Add the vegetables to saute pan.
7
Cook until brown and slightly softened.
8
Pour vegetables over brisket.
9
Whisk tomatoes, sugar, stock, and vinegar in a mixing bowl then pour it into same saute pan.
10
Cook for a few minutes to get all flavor out of the pan, then pour over the brisket.
11
Should be at least 3/4 of the way submersed in liquid.
12
Cover dish loosely with aluminum foil and bake for 8 to 10 hours until tender and meat begins to fall apart.
13
Slice thinly and serve with vegetables and juices.

1289

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 lb) beef brisket, upper portion, 2 teaspoons salt, vegetable oil, 12 lb carrot, peeled and cut into 2-inch pieces, and more.

Yes, Sweet & Sour Braised Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Braised Brisket

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