Chicken Continental

1. 1

   Melt butter and oil in a large skillet.

2. 2

   Add the onions; cook slowly until soft.

3. 3

   Add the chicken pieces; cook until lightly browned on all sides.

4. 4

   Remove the chicken from the pan.

5. 5

   Stir in the vermouth and bring to a boil.

6. 6

   Lower the heat and stir in the tomato paste, cinnamon and salt to taste.

7. 7

   Return the chicken to the pan.

8. 8

   Cover and cook on low heat for about 30 minutes.

9. 9

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.