Chicken Comfort Food in a Crockpot

1. 1

   Into a 4 or 6 quart slow cooker, put 2 cans of soup, 2 cans of hot after with chicken bouillon base dissolved in it, sliced onion, chicken breasts (frozen or thawed) sliced mushrooms (if desired), dried thyme or dried oregano (if desired).

2. 2

   Stir.

3. 3

   Cook on high for 4-6 hours or on low for 6-8 hours.

4. 4

   Remove chicken breasts and shred with your hands or a fork.

5. 5

   Put chicken back in crockpot.

6. 6

   Make dumplings from a favorite recipe (flour, butter, milk or water) OR add 1 cup uncooked rice plus 3/4 cup water.

7. 7

   Stir.

8. 8

   Cook on low for an addition 45 minutes for dumplings, 2 hours for rice.

9. 9

   If cooking rice, stir if you are around every 30 minutes so rice doesn't stick to botttom.

10. 10

    Keep warm until serving.

11. 11

    Delicious.

12. 12

    *can be made without rice or dumplings and served over rice or with bread --

13. 13

    * can add potatoes, carrots, beans, anything -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.