How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Brown Rice?

You need 10 ingredients. The key ingredients include: 1 lb. skinless, boneless chicken breasts, cut into 6 portions, 1 Tbsp. oil, 1 medium onion, chopped, 1 green, yellow and/or red pepper, chopped, and more.

Is Chicken And Brown Rice suitable as meat & poultry?

Yes, Chicken And Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Brown Rice Recipe

Name: Chicken And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinless, boneless chicken breasts, cut into 6 portions; 1 Tbsp. oil; 1 medium onion, chopped; 1 green, yellow and/or red pepper, chopped; 1 clove garlic, minced; 1 (14 1/2 oz.) can Mexican or Italian style tomatoes, cut up; 1 (14 1/2 oz.) can low-sodium chicken broth; 1 3/4 c. quick or instant brown rice; several dashes of bottled hot pepper sauce; 1/2 c. shredded cheese

Try this homemade Chicken And Brown Rice recipe the whole family will love. Made with skinless, oil, onion and green. Easy step-by-step instructions inc…

This Chicken And Brown Rice relies on simple, everyday ingredients such as oil, medium onion, chopped, garlic, minced and quick or instant brown rice. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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