Beef In Sour Cream

Name: Beef In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1/4 c. oil; 1 large onion, chopped; 1 clove garlic, minced; 1 (4 oz.) can sliced mushrooms (undrained); 1 (8 oz.) can tomato sauce; 3/4 c. beef bouillon; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. sour cream; 8 oz. uncooked noodles (about 5 c.); 1 tsp. salt; 1/4 c. butter; 4 c. boiling water

Eats Now Editorial Team · 3497 kcal · Meat & Poultry

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Beef In Sour Cream – a delicious recipe with steak, oil, onion, clove garlic, mushrooms, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
1/4 c. oil
1 large onion, chopped
1 clove garlic, minced
1 (4 oz.) can sliced mushrooms (undrained)
1 (8 oz.) can tomato sauce
3/4 c. beef bouillon
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. sour cream
8 oz. uncooked noodles (about 5 c.)
1 tsp. salt
1/4 c. butter
4 c. boiling water

1
Spread noodles in 2-quart casserole. Add remaining ingredients. Stir, cover and bake at 325u00b0 for 1 hour.

3497

kcal

Calories

334

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. round steak, 1/4 c. oil, 1 large onion, chopped, 1 clove garlic, minced, and more.

Yes, Beef In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3497 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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