Chicken/Coconut/Pineapple Kabobs

1. 1

   Break open your coconut, pull apart and cut into cubes. Soak in water while you do the rest.

2. 2

   Cut up pineapple and set aside.

3. 3

   Cut up your chicken and set aside.

4. 4

   Now grab skewers and get ready to load them any way you please.

5. 5

   Spray your grill before starting or brush grill with oil to keep things from sticking.

6. 6

   Place on a preheated grill and cook for about 4 minutes over medium to low heat on each side.

7. 7

   Now brush with sauce and grill for about 2 minutes on each side. Make sure you brush all sides.

8. 8

   Remove and serve.

No nutritional information available.

No additional tips available.