Pot sticker: Ginger pork Recipe

Name: Pot sticker: Ginger pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces ground pork; 1/4 cup diced white onion; 2 tablespoons minced ginger; 1 tablespoon minced garlic; 4 tablespoons diced green onion; 1 teaspoon soy sauce; 1/4 teaspoon sesame oil; Pinch salt and pepper; 12 round wonton/potsticker wrappers; 1 egg, whipped; 1 teaspoon oil

Servings: persons

6 ounces ground pork
1/4 cup diced white onion
2 tablespoons minced ginger
1 tablespoon minced garlic
4 tablespoons diced green onion
1 teaspoon soy sauce
1/4 teaspoon sesame oil
Pinch salt and pepper
12 round wonton/potsticker wrappers
1 egg, whipped
1 teaspoon oil

1
In a medium bowl, add the pork, onions, ginger, garlic, green onions, soy sauce, sesame oil, salt and pepper.
2
Mix together until thoroughly combined.
3
In a medium stock pot, boil 2 quarts of water.
4
Place 1 tablespoon of the mixture in the middle of a wrapper.
5
Brush the edges of the wrapper with the end and fold in half.
6
Repeat with the remaining wrappers.
7
Place wrappers in boiling water for 1 minute, remove, and cool individually on cooling rack.
8
When ready for service, heat saute pan with 1 teaspoon oil, and saute on medium-high heat until the skin of the wrapper is browned.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces ground pork, 1/4 cup diced white onion, 2 tablespoons minced ginger, 1 tablespoon minced garlic, and more.

Yes, Pot sticker: Ginger pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot sticker: Ginger pork

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