Bacon Stuffed Pork Chops

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a small skillet or pan, combine stuffing ingredients.

3. 3

   Cook over medium heat for a few minutes, until garlic is soft and breadcrumbs are moistened.

4. 4

   Sprinkle both sides of each pork chop with Cajun seasoning and chili powder.

5. 5

   Place 2 Tablespoons of breadcrumb mixture in the center of each pork chops.

6. 6

   Roll up and secure with a toothpick.

7. 7

   Place in a baking pan sprayed with cooking spray.

8. 8

   Spray each pork chop roll with cooking spray.

9. 9

   Cover with foil and bake for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.