Chicken Coconut Curry /Ayam Rendang Recipe

Name: Chicken Coconut Curry /Ayam Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken cut in chunk; 2 cup each chunk of potato and carrot; 1 cup fresh grated coconut flesh; 400 ml coconut milk; 1 tbsp oil; 2 tbsp tomato puree; 6 to 10 dry cili and 1 fresh red cili. (the more the spicier); 8 shallot and 5 garlic; 1 inches of ginger; 1 lemon grass; 1 tsp galangal and fresh turmeric; 1 tsp salt and brown sugar; 1 bunch coriander

Servings: persons

1 chicken cut in chunk
2 cup each chunk of potato and carrot
1 cup fresh grated coconut flesh
400 ml coconut milk
1 tbsp oil
2 tbsp tomato puree
6 to 10 dry cili and 1 fresh red cili. (the more the spicier)
8 shallot and 5 garlic
1 inches of ginger
1 lemon grass
1 tsp galangal and fresh turmeric
1 tsp salt and brown sugar
1 bunch coriander

1
lightly toast coconut set aside
2
pound or blend dry spice
3
in pan with oil saute spice till fragrant in low heat for about 15 minutes then add chicken and vegetable with tomato puree and bring it to a boil stiring every now and then for another 15 minute then add coconut milk ,let it simmer for another 10 minutes
4
add in grated coconut and seasoning to taste stir gently not to break up vegetable continuingly till sauce thickening but if prefer more gravy can add half cup of water for another 5 minute off heat and serve top garnish

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken cut in chunk, 2 cup each chunk of potato and carrot, 1 cup fresh grated coconut flesh, 400 ml coconut milk, and more.

Yes, Chicken Coconut Curry /Ayam Rendang falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Coconut Curry /Ayam Rendang

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