Savory Cashew Chicken

1. 1

   Preheat oven to 375 degrees F. Grease a 9- x 13-inch baking dish.

2. 2

   Combine preserves, mustard, and curry powder in a large skillet.

3. 3

   Cook over low heat, stirring constantly, until preserves are completely melted.

4. 4

   Put cashews in a small bowl.

5. 5

   Coat chicken breast halves first in the preserves mixture, then roll in the nuts.

6. 6

   Bake in prepared baking dish in preheated oven for 25 to 30 minutes.

7. 7

   Just before serving time, bring remaining sauce to a boil, then lower heat and cook for 2 minutes.

8. 8

   Serve over baked chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.