Herbed Roast Beef Recipe Recipe

Name: Herbed Roast Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 lbs. high quality chuck or possibly rump beef roast; 3 tbsp. very soft butter; 1 teaspoon fresh lemon juice; 2 teaspoon salt; 1/8 teaspoon grnd black pepper; 1 clove garlic, peeled and chopped; 1 1/2 teaspoon oregano, crushed; 1 1/2 teaspoon basil, crushed; 1 teaspoon rosemary, crushed; 1 teaspoon parsley, crushed

Servings: persons

3-4 lbs. high quality chuck or possibly rump beef roast
3 tbsp. very soft butter
1 teaspoon fresh lemon juice
2 teaspoon salt
1/8 teaspoon grnd black pepper
1 clove garlic, peeled and chopped
1 1/2 teaspoon oregano, crushed
1 1/2 teaspoon basil, crushed
1 teaspoon rosemary, crushed
1 teaspoon parsley, crushed

1
Allow beef to reach room temperature.
2
Combine remaining ingredients thoroughly.
3
Coat roast with mix, being sure ample is on top side.
4
Place on rack in shallow roasting pan; don't add in water.
5
Roast, uncovered, in preheated 325 degree oven approximately 30 min per lb.
6
or possibly till meat thermometer registers 140 degrees for rare, or possibly 150 degrees for medium-rare.
7
Use a very sharp knife to cut into thin slices.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-4 lbs. high quality chuck or possibly rump beef roast, 3 tbsp. very soft butter, 1 teaspoon fresh lemon juice, 2 teaspoon salt, and more.

Yes, Herbed Roast Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Roast Beef Recipe

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