Chicken Cobbler Haute Dish Recipe

Name: Chicken Cobbler Haute Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter, Melted, Plus 2 Tablespoons For Sauteing Onions; 4 cups Sourdough Bread Cubes; 1/2 cups Parmesan Cheese, Grated; 1 Tablespoon Dried Parsley; 1 whole Large Onion, Diced; 1/2 cups Celery, Diced; 1/2 cups Carrots, Diced; 1 cup Dry White Wine; 1- 1/2 cup Homemade Cream Of Anything (See My Recipe Box) Soup, Or You Can Substitute An 11 Oz. Can Of Cream Of Anything Soup; 2- 1/2 cups Cooked Chicken (Leftover Faux-tisserie Chicken, From My Recipe Box, Works Great!); 1/2 teaspoons Dried Thyme; 1/2 teaspoons Celtic Sea Salt; 1/2 teaspoons Fresh Cracked Pepper

Servings: persons

1 stick Unsalted Butter, Melted, Plus 2 Tablespoons For Sauteing Onions
4 cups Sourdough Bread Cubes
1/2 cups Parmesan Cheese, Grated
1 Tablespoon Dried Parsley
1 whole Large Onion, Diced
1/2 cups Celery, Diced
1/2 cups Carrots, Diced
1 cup Dry White Wine
1- 1/2 cup Homemade Cream Of Anything (See My Recipe Box) Soup, Or You Can Substitute An 11 Oz. Can Of Cream Of Anything Soup
2- 1/2 cups Cooked Chicken (Leftover Faux-tisserie Chicken, From My Recipe Box, Works Great!)
1/2 teaspoons Dried Thyme
1/2 teaspoons Celtic Sea Salt
1/2 teaspoons Fresh Cracked Pepper

1
1.
2
Toss a stick of melted butter with bread cubes, parmesan cheese and parsley.
3
Set aside.
4
2.
5
Saute onions in the remaining 2 tablespoons butter in a large skillet over medium-high heat for 10 minutes or until golden brown.
6
Add celery and carrots and saute another 5 minutes.
7
(If your chicken is not cooked, precook bite-sized chicken pieces in the same pan until no longer pink, and then add in the veggies.)
8
3.
9
Stir in wine, cream soup, chicken and seasonings.
10
Cook, stirring constantly, 5 minutes or until bubbly.
11
4.
12
Spoon mixture into a lightly greased baking dish and top evenly with the bread cube mixture.
13
5.
14
Bake at 400 degrees F for 15-20 minutes, or until nice and golden brown.
15
Note: Cream of Anything Soup and Faux-tisserie Chicken can be found in my recipe box.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick Unsalted Butter, Melted, Plus 2 Tablespoons For Sauteing Onions, 4 cups Sourdough Bread Cubes, 1/2 cups Parmesan Cheese, Grated, 1 Tablespoon Dried Parsley, and more.

Yes, Chicken Cobbler Haute Dish falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Cobbler Haute Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions