Mile High Buttery Biscuits – a delicious recipe with all-purpose, baking powder, cream of tartar, salt, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees F.
2
With a knife or pastry cutter cut in, flour, baking powder, cream of tartar,.
3
salt, sugar and margarine. Cut in until it becomes course and crumbly.
4
Whip together milk and egg with a fork.
5
Mix with the flour mixture until it forms a soft dough.Add flour if the dough is too sticky.
6
Important: DO NOT OVER MIX. This will made your biscuit hard if you over mix.
7
Roll out dough with a rolling pin to about 11/2 to 2 inch thickness.
8
I use an empty small can of peas opened at both ends (to let the air though) to cut out the biscuits.
9
Place biscuits on a cookie sheet.
10
Place cookie sheet in your preheated oven on the very top rack.
11
Bake for 12 to 14 minutes.
12
Remove from oven and let stand for 5 minutes.
738
kcal
Calories
40
g
Fat
83
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups all-purpose flour, 4 tablespoons baking powder, 3/4 teaspoon cream of tartar, 1/2 teaspoon salt, and more.
Yes, Mile High Buttery Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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