Lemon Poppy Seed Muffins

1. 1

   Preheat oven 375. Line muffin pan with paper muffin cups.

2. 2

   In a large bowl, combine the baking mix, pudding, poppy seeds and lemon peel.

3. 3

   In another bowl, combine the eggs, milk and oil; stir into dry ingredients just until moistened.

4. 4

   Fill muffins cups about 2/3 full. Bake for 20 to 25 minutes or until toothpick comes out clean.

5. 5

   Cool in pan for 5 minutes on a wire rack then remove and continuing cooling on wire rack.

6. 6

   In a small bowl, combine powdered sugar and lemon juice, drizzle over muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.