Easy Apple Dumplings

1. 1

   Core applies. Pare or leave skins on.

2. 2

   Roll out each biscuit thinly using a rolling pin. (be sure to dust with flour).

3. 3

   Place an apple in the center of each biscuit.

4. 4

   Fill centers with a mixture of sugar and cinnamon. (1/3 cup sugar and 1/4 tsp cinnamon).

5. 5

   Dot each apple with 2 teaspoons of margarine/butter.

6. 6

   Wrap up with apple in biscuit and seal with fingers.

7. 7

   Boil 2/3 cup sugar and water with 2 tablespoons of margarine/butter for 3 minutes.

8. 8

   Pour syrup around apples in flat casserole dish.

9. 9

   Bake at 425 degrees for 45-50 minutes.

10. 10

    *Best served hot and even better with a scoop of vanilla ice cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.