Chicken Club Sandwich

1. 1

   Cook bacon in a frying pan over high heat for 3-5 mins, until crisp. Drain on paper towels. Cook chicken for 5-6 mins per side, until browned and cooked through. Remove from heat and let rest for 5 mins. Cut into thin slices.

2. 2

   Spread mayonnaise over 1 side of each slice of toast. Season. Top 4 slices of toast with lettuce, bacon, 1/2 the tomato and 1/2 the onion. Top with another slice of toast, mayonnaise-side down, remaining lettuce, onion, tomato and chicken. Top with a slice of toast. Cut sandwiches in 1/2. Top each with an olive and secure with a toothpick to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.