Chicken Club Casseroles

1. 1

   Preheat oven to 375u00b0. Cook pasta according to package directions.

2. 2

   Meanwhile, in a large bowl, combine chicken, soup, bacon, milk and mayonnaise. Stir in tomatoes and spinach.

3. 3

   Drain pasta; stir into chicken mixture. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese.

4. 4

   Cover and bake until bubbly and cheese is melted, 35-40 minutes.

5. 5

   Cover and freeze unbaked casseroles for up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375u00b0. Cover and bake until bubbly, 60-70 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.