Soy Sauced Chicken Recipe

Name: Soy Sauced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1 garlic clove, chopped; 1 (4 ounce) can mushrooms, drained; 2 tablespoons salad oil; 3 lbs frying chicken, cut up or 3 lbs chicken breasts; flour (for dredging); ¼ cup soy sauce; ¼ cup catsup; ¼ cup white wine; ¼ cup sliced pitted black olives (optional)

Servings: persons

1 medium onion, sliced
1 garlic clove, chopped
1 (4 ounce) can mushrooms, drained
2 tablespoons salad oil
3 lbs frying chicken, cut up or 3 lbs chicken breasts
flour (for dredging)
¼ cup soy sauce
¼ cup catsup
¼ cup white wine
¼ cup sliced pitted black olives (optional)

1
Cook onions, garlic and mushrooms in oil until onion is soft.
2
Using a slotted spoon, transfer them to a buttered 3-quart casserole.
3
Dredge chicken in flour.
4
Brown chicken in same skillet, adding more oil if necessary.
5
Transfer pieces to casserole.
6
Mix soy sauce, catsup, and wine.
7
Pour over chicken.
8
(Can be refrigerated until baking time.
9
).
10
Bake covered at 350 degrees F for 45 minutes.
11
Garnish with black olives if desired.

686

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, sliced, 1 garlic clove, chopped, 1 (4 ounce) can mushrooms, drained, 2 tablespoons salad oil, and more.

Yes, Soy Sauced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Sauced Chicken

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