Pastor Ryans Bolognese Sauce Recipe

Name: Pastor Ryans Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Olive Oil; 1- 1/2 cup Grated Carrots; 1 whole Large Red Onion, Diced; 2 pounds Ground Beef; 2 Tablespoons Dried Oregano; 2 Tablespoons Dried Basil Flakes; 1 can (6 Ounce) Tomato Paste; 5 cloves Garlic, Minced; 1 cup (to 2 Cups) Red Wine; 2 Tablespoons Worcestershire; 2 cans (28 Ounce) Whole Tomatoes; 1 cup Milk; Salt And Pepper, to taste; Fresh Parmesan Cheese

Servings: persons

1/2 cups Olive Oil
1- 1/2 cup Grated Carrots
1 whole Large Red Onion, Diced
2 pounds Ground Beef
2 Tablespoons Dried Oregano
2 Tablespoons Dried Basil Flakes
1 can (6 Ounce) Tomato Paste
5 cloves Garlic, Minced
1 cup (to 2 Cups) Red Wine
2 Tablespoons Worcestershire
2 cans (28 Ounce) Whole Tomatoes
1 cup Milk
Salt And Pepper, to taste
Fresh Parmesan Cheese

1
Heat oil in a large Dutch oven or skillet over medium heat.
2
Add grated carrots and onions and cook for a few minutes.
3
Make a well in the center of the mixture, and then add in the ground beef.
4
Cook for a few minutes until brown, gradually stirring it into the carrot mixture.
5
Throw in oregano and basil.
6
Use fresh if you have it; if you dont, its fine.
7
When the meat is browned and combined with other ingredients, make another well.
8
Add tomato paste and let it heat.
9
Add garlic and stir to combine.
10
Make a well in the center of the mixture and add red wine.
11
Stir together.
12
Add Worcestershire and stir.
13
Add canned tomatoes.
14
Finally, pour in milk, stir, and let simmer for 30 minutes to 2 hourshowever long you need.
15
Serve with pasta and a generous sprinkling of Parmesan cheese.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Olive Oil, 1- 1/2 cup Grated Carrots, 1 whole Large Red Onion, Diced, 2 pounds Ground Beef, and more.

Yes, Pastor Ryans Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pastor Ryans Bolognese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions