Take Out at Home: Chicken Teriyaki Recipe

Name: Take Out at Home: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons White Wine; 1/4 cups Mirin; 1/4 cups Low Sodium Soy Sauce; 2 Tablespoons Light Brown Sugar; 2 teaspoons Grated Fresh Ginger; 4 spears Scallions, Sliced; 1 teaspoon Sesame Oil; 2 pieces Boneless, Skinless Chicken Breasts, Cubed; 1/2 Tablespoons Vegetable Oil; 1 cup Cooked Brown Rice, To Serve

Servings: persons

2 Tablespoons White Wine
1/4 cups Mirin
1/4 cups Low Sodium Soy Sauce
2 Tablespoons Light Brown Sugar
2 teaspoons Grated Fresh Ginger
4 spears Scallions, Sliced
1 teaspoon Sesame Oil
2 pieces Boneless, Skinless Chicken Breasts, Cubed
1/2 Tablespoons Vegetable Oil
1 cup Cooked Brown Rice, To Serve

1
In a large bowl, mix together the wine, the mirin, soy sauce, sugar, ginger, scallions, and sesame oil.
2
Add the cubed chicken and coat each one of them in the sauce.
3
Leave to marinate in the sauce for about 20 minutes.
4
Heat vegetable oil in a large frying pan (with a lid) and using a slotted spoon, transfer the chicken pieces to the pan and cook until the outside of the cubes are no longer pink.
5
Pour the marinade over the chicken and bring to a boil.
6
Cover the pan with its lid and turn down the heat.
7
Cook for another 5 to 10 minutes, until the chicken is cooked through and the sauce had thickened a great deal.
8
Once the sauce is thick and coats the chicken, spoon from the pan and add to a plate.
9
Serve with a side of rice and garnish with scallions.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons White Wine, 1/4 cups Mirin, 1/4 cups Low Sodium Soy Sauce, 2 Tablespoons Light Brown Sugar, and more.

Yes, Take Out at Home: Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Take Out at Home: Chicken Teriyaki

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