How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cilantro Bisque?

You need 10 ingredients. The key ingredients include: 6 ounces boneless skinless chicken breast halves, cut into medium chunks, 2 1/2 cups chicken broth, 1/2 cup chopped cilantro leaf, 1/2 cup sliced green onion, and more.

Is Chicken Cilantro Bisque suitable as soups & stews?

Yes, Chicken Cilantro Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Cilantro Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cilantro Bisque Recipe

Name: Chicken Cilantro Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces boneless skinless chicken breast halves, cut into medium chunks; 2 1/2 cups chicken broth; 1/2 cup chopped cilantro leaf; 1/2 cup sliced green onion; 1/4 cup sliced celery; 1 large garlic clove, minced; 1/2 teaspoon ground cumin; 1/3 cup all-purpose flour; 12 ounces undiluted evaporated milk; fresh ground black pepper, to taste

Try this homemade Chicken Cilantro Bisque recipe the whole family will love. Made with chicken, chicken broth, cilantro leaf and green onion. Easy step-…

This Chicken Cilantro Bisque relies on simple, everyday ingredients such as chicken broth, chopped cilantro leaf, sliced green onion and sliced celery. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cilantro Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions