Chicken Chowder

1. 1

   Combine chicken, water, and salt in a large pot and bring to a boil.

2. 2

   Cover, reduce heat, and simmer until chicken is tender.

3. 3

   Remove chicken from broth and cut into small pieces.

4. 4

   Return chicken to broth and add potatoes and carrots.

5. 5

   Simmer until vegetables are tender.

6. 6

   Add tomato sauce, corn, and black pepper.

7. 7

   Cover and simmer about 15 minutes, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.