Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons soy sauce (I use low sodium); 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 boneless skinless chicken thighs, cut into very thin slices; 12 ounces chow mein noodles (the soft kind found fresh, not the hard crunchy ones); 2 tablespoons cooking oil; 1 small napa cabbage, sliced into 1 inch strips; 2 baby bok choy, sliced into 1 inch strips; 5 ounces water chestnuts, sliced; 2 garlic cloves, chopped; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 green onions, chopped

Servings: persons

2 teaspoons soy sauce (I use low sodium)
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 boneless skinless chicken thighs, cut into very thin slices
12 ounces chow mein noodles (the soft kind found fresh, not the hard crunchy ones)
2 tablespoons cooking oil
1 small napa cabbage, sliced into 1 inch strips
2 baby bok choy, sliced into 1 inch strips
5 ounces water chestnuts, sliced
2 garlic cloves, chopped
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 green onions, chopped

1
Marinate the chicken: Combine the 2 teaspoons soy sauce, rice vinegar, and sesame oil in a small bowl. Add the sliced chicken, and toss to completely coat. Set aside while you cook the noodles.
2
Cook the chow mein noodles according to package directions, drain well, and set aside.
3
Heat half of the oil (1 tablespoon) in a very large skillet or wok. When is is very hot, but not smoking, add the chicken mixture, and stir fry until the chicken is cooked through. Remove the chicken to a plate, set aside and keep warm.
4
Add the rest of the oil to the skillet, then add the cabbage, bok choy, water chestnuts and garlic; stir fry for a couple of minutes until the vegetables begin to wilt. Add the noodles, and continue to cook until the noodles are hot, and well combined with the vegetables.
5
Add the soy sauce and oyster sauce, toss to combine. Add the chicken, toss to combine.
6
Transfer the chow mein to a serving platter, and top with the chopped green onions. Serve immediately.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons soy sauce (I use low sodium), 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 2 boneless skinless chicken thighs, cut into very thin slices, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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