Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 tsp. salt; 1/4 tsp. pepper; 3 c. diagonally sliced celery; 1 medium onion, cut up; 1 (1 lb.) can bean sprouts, drained; 1 (4 oz.) can water chestnuts, sliced; 2 c. chicken broth; 2 1/2 Tbsp. cornstarch; 1/4 c. cold water; 3 Tbsp. soy sauce; 2 c. sliced, cooked chicken; chow mein noodles

Servings: persons

1/4 c. vegetable oil
1 tsp. salt
1/4 tsp. pepper
3 c. diagonally sliced celery
1 medium onion, cut up
1 (1 lb.) can bean sprouts, drained
1 (4 oz.) can water chestnuts, sliced
2 c. chicken broth
2 1/2 Tbsp. cornstarch
1/4 c. cold water
3 Tbsp. soy sauce
2 c. sliced, cooked chicken
chow mein noodles

1
Heat oil, salt and pepper in deep skillet.
2
Add celery, onion and water chestnuts and let fry for 5 minutes or so.
3
Add bean sprouts and stir in chicken broth.
4
Cook about 15 minutes.
5
Blend cornstarch, water and soy sauce.
6
Add to vegetable mixture and stir until mixture thickens.
7
Add chicken.
8
Heat through.
9
Serve over hot chow mein noodles.
10
(Stores in refrigerator well for a day or two.)

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 tsp. salt, 1/4 tsp. pepper, 3 c. diagonally sliced celery, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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