Beef Jerky - W30

1. 1

   Partially freeze the meat - 2 to 4 hours, so that you can slice it super thin. When it's all nice and frosty, slice your hunk o' meat into nice thin strips - and remove all the fat. I didn't do that the first time and the results were gross! The fat doesn't dry out, it just gets kind of squidgy and gelatinous. Bleck!

2. 2

   Place the coconut aminos and all other remaining ingredients in a large zip-lock bag. Add in the meat. Shake and smoosh to completely soak the meat. Place the bag in the fridge and marinate for 2-24 hours - longer is better.

3. 3

   Place the marinated meat in your handy-dandy dehydrator. If you don't have one, you can use your oven set at about 170u00b0F, 80u00b0C. Dry the meat strips for as long as it takes - usually about 12 -18 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.