Chinese Broccoli Mushroom Stir-Fry Recipe

Name: Chinese Broccoli Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2/3 cup chicken stock; 4 teaspoons soy sauce (if you use gluten-free, this dish is gluten-free); 3 teaspoons sherry wine; 1 teaspoon sugar; 5 teaspoons cornstarch; 1 pinch pepper; Remaining Ingredients; 2 teaspoons salt; 3/4 lb mushroom, caps only; 3/4 lb broccoli floret; 2 tablespoons peanut oil; 2 garlic cloves, halved &skinned; 2 tablespoons gingerroot, minced; 2 teaspoons garlic, minced; 1/4 teaspoon salt

Servings: persons

Sauce
2/3 cup chicken stock
4 teaspoons soy sauce (if you use gluten-free, this dish is gluten-free)
3 teaspoons sherry wine
1 teaspoon sugar
5 teaspoons cornstarch
1 pinch pepper
Remaining Ingredients
2 teaspoons salt
3/4 lb mushroom, caps only
3/4 lb broccoli floret
2 tablespoons peanut oil
2 garlic cloves, halved &skinned
2 tablespoons gingerroot, minced
2 teaspoons garlic, minced
1/4 teaspoon salt

1
Mix sauce ingredients and reserve.
2
(Note: You can blanch the vegetables with one slice of ginger before stir-frying. I did not.).
3
Heat wok over high heat, add peanut oil and heat. Add whole garlic to oil and turn over when brown, removing when both sides are brown and oil has been infused with flavor.
4
Add minced ginger, garlic, and salt, stirring briefly. As garlic turns light brown, add mushroom caps and broccoli, stir frying for up to two minutes.
5
Create space in center of wok for sauce, stir sauce to make sure cornstarch hasn't clumped, and pour inches
6
Mix ingredients as sauce thickens, remove from heat, put in serving dish and enjoy with rice.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce, 2/3 cup chicken stock, 4 teaspoons soy sauce (if you use gluten-free, this dish is gluten-free), 3 teaspoons sherry wine, and more.

Yes, Chinese Broccoli Mushroom Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Broccoli Mushroom Stir-Fry

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