Italian Sausages In Hot Tomato Sauce With Polenta

1. 1

   Heat the chile oil in a skillet and add the sausages; separating the links and letting them fry for about 5 minutes until they are colored.

2. 2

   Add in the Marsala and let the pan bubble for a minute or so, then pour the tomato chile sauce and water over the sausages.

3. 3

   Simmer for 15 minutes while you make the polenta; prepare polenta according to package directions except use chicken stock rather than just water.

4. 4

   When the polenta is cooked, whisk in 2 tablespoons olive oil.

5. 5

   Divide the polenta among 6 warm plates and top with the sausages and hot tomato sauce. If you have more sauce than you need per plate, just pour it into a little pitcher for people to add as they want.

* Per serving · 4 servings · Values may vary.

No additional tips available.