Chicken & Chorizo Jambalaya Recipe

Name: Chicken & Chorizo Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Chicken Fillets (diced); 1 Ground Black Pepper; 1 Cayenne Pepper; 1 Olive Oil; 300 grams Chorizo Sausage (cut up into 1cm slices); 1 large Onion; 1 Green Pepper (deseeded and roughly chopped); 1 Red Pepper (deseeded and roughly chopped); 1 large Onion (peeled and roughly chopped); 4 Bay Leaves; 4 Sprigs of Thyme; 6 clove Garlic; 2 Fresh red chillies (deseeded and finely chopped); 1 Tin Of Chopped Tomatoes; 1 1/2 liter Chicken Stock; 700 grams Long Grain Rice; 20 Raw King Prawns (if you like them)

Servings: persons

6 Chicken Fillets (diced)
1 Ground Black Pepper
1 Cayenne Pepper
1 Olive Oil
300 grams Chorizo Sausage (cut up into 1cm slices)
1 large Onion
1 Green Pepper (deseeded and roughly chopped)
1 Red Pepper (deseeded and roughly chopped)
1 large Onion (peeled and roughly chopped)
4 Bay Leaves
4 Sprigs of Thyme
6 clove Garlic
2 Fresh red chillies (deseeded and finely chopped)
1 Tin Of Chopped Tomatoes
1 1/2 liter Chicken Stock
700 grams Long Grain Rice
20 Raw King Prawns (if you like them)

1
Season chicken with salt, pepper and a pinch of cayenne and then pour a fair bit of oil into a large deep pan.
2
Add chicken and chorizo over a medium heat... after 5 mins and browned on all sides, add onion, peppers, bay leaves, thyme and pinch of salt and pepper.
3
stir & fry on a medium heat for about 10 minutes stirring now and again.
4
When the veg has softened, add your garlic & chillies stir for around a minute then add tinned tomatoes and chicken stock.
5
Bring everything to the boil, then turn heat down, put lid on and simmer for around 25-30 mins
6
Give everything a good stir every 3-4 mins.... let the rice cook until it is perfectly cooked.
7
if you like prawns add some in for last few mins to heat up if u have any

1798

kcal

Calories

Fat

155

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 Chicken Fillets (diced), 1 Ground Black Pepper, 1 Cayenne Pepper, 1 Olive Oil, and more.

Yes, Chicken & Chorizo Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Chorizo Jambalaya

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