Treacle Pork Chops

1. 1

   Heat Olive Oil in a non-stick frying pan till warm add the chopped fennel and fry to infuse the oil with the flavor.

2. 2

   Remove the fennel and set aside.

3. 3

   Add the pork chops and sear both sides.

4. 4

   Then turn down the heat to low and put 1-2 Tbs.

5. 5

   of the Treacle on pork chop.

6. 6

   Flip and add the same amount of Treacle on this side.

7. 7

   Cover and let simmer about 20-30 minutes until pork chops are done.

8. 8

   (If you don't have a cover for your pan a piece of tin foil will do.

9. 9

   ).

10. 10

    When the pork chops are done remove to rest on a plate, turn the heat up to med-high and add the fennel.

11. 11

    Cook down to a sauce, stirring constantly.

12. 12

    Serve over the pork chops immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.