How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Glaze for Pork?

You need 5 ingredients. The key ingredients include: ¾ cup maple syrup, 2 tablespoons brown sugar, 2 tablespoons ketchup, 2 tablespoons prepared mustard, and more.

Is Maple Glaze for Pork suitable as meat & poultry?

Yes, Maple Glaze for Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Glaze for Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Glaze for Pork Recipe

Name: Maple Glaze for Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup maple syrup; 2 tablespoons brown sugar; 2 tablespoons ketchup; 2 tablespoons prepared mustard; 1 tablespoon Worcestershire sauce

Maple Glaze for Pork – a delicious recipe with maple syrup, brown sugar, ketchup, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¾ cup maple syrup
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple Glaze for Pork

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