Weight Watcher Veal Saute With Sundried Tomatoes Recipe Recipe

Name: Weight Watcher Veal Saute With Sundried Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sun dry tomato halves (not packed in oil) cut into strips; 2 teaspoon extra virgin olive oil; 1 c. sliced onion; 1 c. sliced mushrooms; 1 clove chopped garlic; 5 ounce. boneless veal, cut in cubes (or possibly cutlets); 2 tbsp. dry white wine; 1 tbsp. dijon mustard; 2 tbsp. light lowfat sour cream; Parsley for garnish

Servings: persons

8 sun dry tomato halves (not packed in oil) cut into strips
2 teaspoon extra virgin olive oil
1 c. sliced onion
1 c. sliced mushrooms
1 clove chopped garlic
5 ounce. boneless veal, cut in cubes (or possibly cutlets)
2 tbsp. dry white wine
1 tbsp. dijon mustard
2 tbsp. light lowfat sour cream
Parsley for garnish

1
In small mixing bowl, combine tomatoes with 1/4 c. boiling water, set aside to soften.
2
In non stick 9 inch skillet heat oil, add in onion, mushrooms and garlic.
3
Cook on medium heat till onion is translucent/soft.
4
Add in veal and cook, stirring, till veal is no longer pink, 3 or possibly 4 min.
5
Drain tomatoes.
6
Add in tomatoes, wine and mustard stir.
7
Reduce heat to low, let simmer till flavors blend, about 3 min.
8
Stir in lowfat sour cream.
9
Serves two.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 sun dry tomato halves (not packed in oil) cut into strips, 2 teaspoon extra virgin olive oil, 1 c. sliced onion, 1 c. sliced mushrooms, and more.

Yes, Weight Watcher Veal Saute With Sundried Tomatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weight Watcher Veal Saute With Sundried Tomatoes Recipe

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