Chicken Chorizo Breakfast Tacos Or Lettuce Cups

1. 1

   Heat a medium skillet over medium-high heat. When it is warm, add the chorizo and the onion, breaking up the chorizo as it browns.

2. 2

   In a separate skillet, or in the same skillet after you are done cooking the chorizo and have cleaned the pan, make the scrambled eggs.

3. 3

   Serve with the toppings buffet-style, or if you have a fancy taco holder, pre-assemble the tacos.

4. 4

   Enjoy a breakfast bowl the next day using the leftover odds and ends with some diced breakfast potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.