Easy Shimeji Mushroom & Bacon Quiche Recipe

Name: Easy Shimeji Mushroom & Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Shimeji mushrooms; 1/2 medium Onion; 3 slice Bacon; 2 Eggs; 150 ml Milk; 100 ml Heavy cream; 1 Salt and pepper; 1 Grated cheese; 1 Fresh parsley; 1 Margarine; 1 Oil

Servings: persons

1 pack Shimeji mushrooms
1/2 medium Onion
3 slice Bacon
2 Eggs
150 ml Milk
100 ml Heavy cream
1 Salt and pepper
1 Grated cheese
1 Fresh parsley
1 Margarine
1 Oil

1
Beat the eggs in a bowl and mix in the milk and heavy cream.
2
Preheat the oven to 180C.
3
Thinly slice the onion, break apart the shimeji mushrooms, and cut the bacon into 1 cm wide pieces.
4
Oil a frying pan and fry the bacon.
5
Add the onion and shimeji and when they become tender, season with salt and pepper.
6
Grease a heat-resistant dish with margarine and add the mixture from Step 3.
7
Cover the mixture with the sauce from Step 1, sprinkle some grated cheese over the top, and bake in the oven at 180C for 30 minutes.
8
Once baked, garnish with parsley.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pack Shimeji mushrooms, 1/2 medium Onion, 3 slice Bacon, 2 Eggs, and more.

Yes, Easy Shimeji Mushroom & Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shimeji Mushroom & Bacon Quiche

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