Chicken Chorba With Walnuts Recipe

Name: Chicken Chorba With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup walnut halves; 1 tablespoon olive oil; 8 chicken thighs (3 oz each, skinless and bone-in); 1 onion; 2 garlic cloves; 1 ½ teaspoons chopped fresh ginger; 1 cup chicken broth; ¼ teaspoon ground cumin; 1 small pinch saffron thread; 1 tablespoon chopped cilantro

Servings: persons

⅓ cup walnut halves
1 tablespoon olive oil
8 chicken thighs (3 oz each, skinless and bone-in)
1 onion
2 garlic cloves
1 ½ teaspoons chopped fresh ginger
1 cup chicken broth
¼ teaspoon ground cumin
1 small pinch saffron thread
1 tablespoon chopped cilantro

1
Toast the walnuts in a 350 degree oven for about 8 minutes until fragrant.
2
Let cool.
3
Slice the onion thinly and mince the garlic.
4
Heat the oil in a large deep skillet over medium-high heat.
5
Salt and pepper the chicken and cook, turning once, until browned on both sides, about 8 minutes total.
6
Transfer to a plate.
7
Add the onion, garlic, and ginger to the skillet and cook over medium heat about 6 minutes, until onion is tender.
8
Stir in the broth, scraping up the browned bits from the bottom of the skillet.
9
Add the cumin and safftron.
10
Return the chicken and any juices that have accumulated on the plate to the skillet and bring to a simmer.
11
Cover and cook over low heat for about 30 minutes, until chicken is cooked through.
12
Transfer the chicken to 4 shallow bowls.
13
Season the broth with salt and pepper and spoon it over the chicken in the bowls.
14
Serve sprinkled with the toasted walnuts and chopped cilantro.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup walnut halves, 1 tablespoon olive oil, 8 chicken thighs (3 oz each, skinless and bone-in), 1 onion, and more.

Yes, Chicken Chorba With Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chorba With Walnuts

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