How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger and Onion Stuffed Bread?

You need 9 ingredients. The key ingredients include: 1 baguette (day-old is fine), 1 tablespoon extra-virgin olive oil (EVOO) (once around the pan), 1 pound ground beef, Salt and freshly ground black pepper, and more.

Is Hamburger and Onion Stuffed Bread suitable as meat & poultry?

Yes, Hamburger and Onion Stuffed Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger and Onion Stuffed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger and Onion Stuffed Bread Recipe

Name: Hamburger and Onion Stuffed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette (day-old is fine); 1 tablespoon extra-virgin olive oil (EVOO) (once around the pan); 1 pound ground beef; Salt and freshly ground black pepper; 2 medium yellow onions, finely chopped; 1 tablespoon Worcestershire sauce; Dijon or spicy brown mustard, to dress the bread; 4 slices deli Swiss cheese, folded to cover the bread, or 6 ounces Gouda or smoked Gouda, sliced to fit the bread; Chopped fresh chives or flat-leaf parsley, for garnish

Bake this irresistible Hamburger and Onion Stuffed Bread at home. Made with baguette, extra-virgin olive oil, ground beef and Salt. Easy step-by-step in…

This Hamburger and Onion Stuffed Bread relies on simple, everyday ingredients such as baguette (day-old is fine), ground beef and worcestershire sauce. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 baguette (day-old is fine)
1 tablespoon extra-virgin olive oil (EVOO) (once around the pan)
1 pound ground beef
Salt and freshly ground black pepper
2 medium yellow onions, finely chopped
1 tablespoon Worcestershire sauce
Dijon or spicy brown mustard, to dress the bread
4 slices deli Swiss cheese, folded to cover the bread, or 6 ounces Gouda or smoked Gouda, sliced to fit the bread
Chopped fresh chives or flat-leaf parsley, for garnish

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Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

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