Beef Tenderloin withCranberry Horseradish Relish Recipe

1. 1

   Combine marinade ingredients and marinate beef tenderloin overnight.

2. 2

   Bake at 425 for 1 hour, (or to 140 for rare, 160 for medium on a meat thermometer)on a rack in a large roasting pan.

3. 3

   Let cool 10 minutes before carving.

4. 4

   Wash cranberries and coarsely chop in food processor.

5. 5

   Place in pan with sugar and slow cook 5 minutes until sugar melts.

6. 6

   Remove from heat and add horseradish.

7. 7

   Cool, then refrigerate, serve at room temperature.

No additional tips available.