Chicken Chop Suey Recipe

Name: Chicken Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil, divided; 4 boneless, skinless chicken thighs, cut into small pieces; 1 large green bell pepper, cut into strips; 1 large onion, sliced; 1 cup thinly sliced celery; 1/2 cup thinly sliced carrots; 3/4 cup boiling water; 1 tablespoon soy sauce; 1 cube chicken bouillon; 1/2 teaspoon salt; 1/2 teaspoon white sugar; 2 cups bok choy, thinly sliced; 1 1/2 cups bean sprouts; 2 teaspoons water; 1 1/2 teaspoons cornstarch

Servings: persons

1 teaspoon olive oil, divided
4 boneless, skinless chicken thighs, cut into small pieces
1 large green bell pepper, cut into strips
1 large onion, sliced
1 cup thinly sliced celery
1/2 cup thinly sliced carrots
3/4 cup boiling water
1 tablespoon soy sauce
1 cube chicken bouillon
1/2 teaspoon salt
1/2 teaspoon white sugar
2 cups bok choy, thinly sliced
1 1/2 cups bean sprouts
2 teaspoons water
1 1/2 teaspoons cornstarch

1
Heat 1/2 teaspoon oil in a skillet over medium heat. Add chicken; cook until golden on the outside and no longer pink in the center, 5 to 7 minutes. Remove from skillet.
2
Heat remaining 1/2 teaspoon oil in the skillet. Add green bell pepper, onion, celery, and carrot.
3
Mix boiling water, soy sauce, bouillon cube, salt, and sugar together in a bowl; add to the bell pepper mixture. Bring to a simmer; cook until carrots are tender, about 7 minutes. Add bok choy and bean sprouts. Cook until bok choy is tender, about 5 minutes.
4
Return chicken to the skillet. Mix 2 teaspoons water and cornstarch together in a bowl; pour into pan and mix. Simmer until broth thickens, 3 to 5 minutes.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, divided, 4 boneless, skinless chicken thighs, cut into small pieces, 1 large green bell pepper, cut into strips, 1 large onion, sliced, and more.

Yes, Chicken Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chop Suey

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