How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake Ranch Chicken Fingers Or Breasts?

You need 10 ingredients. The key ingredients include: 1 lb chicken tenders, uncooked, 1/4 cup fat free ranch dressing, 1/4 cup skim milk, 1 teaspoon hot sauce (to taste), and more.

Is Cornflake Ranch Chicken Fingers Or Breasts suitable as meat & poultry?

Yes, Cornflake Ranch Chicken Fingers Or Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornflake Ranch Chicken Fingers Or Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornflake Ranch Chicken Fingers Or Breasts Recipe

Name: Cornflake Ranch Chicken Fingers Or Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken tenders, uncooked; 1/4 cup fat free ranch dressing; 1/4 cup skim milk; 1 teaspoon hot sauce (to taste); 1/2 cup corn flake crumbs; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; salt and pepper; cayenne pepper

Try this homemade Cornflake Ranch Chicken Fingers Or Breasts recipe the whole family will love. Made with chicken tenders, milk, hot sauce and corn flak…

This Cornflake Ranch Chicken Fingers Or Breasts relies on simple, everyday ingredients such as chicken tenders, uncooked, fat free ranch dressing, skim milk and hot sauce (to taste). It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornflake Ranch Chicken Fingers Or Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions