How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pepper Pot?

You need 5 ingredients. The key ingredients include: 2 (16-ounce) packages frozen pepper stir-fry, 4 (6-ounce) skinned chicken breast halves, 1 (10 3/4-ounce) can low-fat, reduced-sodium tomato soup with garden herbs and peppercorns, 1 tablespoon white wine Worcestershire sauce, and more.

Is Chicken Pepper Pot suitable as meat & poultry?

Yes, Chicken Pepper Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pepper Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pepper Pot Recipe

Name: Chicken Pepper Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16-ounce) packages frozen pepper stir-fry; 4 (6-ounce) skinned chicken breast halves; 1 (10 3/4-ounce) can low-fat, reduced-sodium tomato soup with garden herbs and peppercorns; 1 tablespoon white wine Worcestershire sauce; 1/2 teaspoon garlic salt

Chicken Pepper Pot – a delicious recipe with frozen pepper, chicken, low-fat, white wine Worcestershire sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16-ounce) packages frozen pepper stir-fry
4 (6-ounce) skinned chicken breast halves
1 (10 3/4-ounce) can low-fat, reduced-sodium tomato soup with garden herbs and peppercorns
1 tablespoon white wine Worcestershire sauce
1/2 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pepper Pot

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