Fajita Turkey Burgers Recipe

Name: Fajita Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup bottled tomatillo salsa; 2 tablespoons chopped avocado; 1 tablespoon chopped fresh cilantro; 2 (1-ounce) slices white bread; Cooking spray; 1/2 cup finely chopped onion; 1/2 cup finely chopped red bell pepper; 1/2 cup finely chopped green bell pepper; 2 teaspoons fajita seasoning, divided; 1/4 teaspoon salt, divided; 1 tablespoon tomato paste; 1 pound ground turkey; 1 egg white; 4 (1 1/2-ounce) whole wheat hamburger buns, toasted

Servings: persons

1/4 cup bottled tomatillo salsa
2 tablespoons chopped avocado
1 tablespoon chopped fresh cilantro
2 (1-ounce) slices white bread
Cooking spray
1/2 cup finely chopped onion
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper
2 teaspoons fajita seasoning, divided
1/4 teaspoon salt, divided
1 tablespoon tomato paste
1 pound ground turkey
1 egg white
4 (1 1/2-ounce) whole wheat hamburger buns, toasted

1
Combine tomatillo salsa, chopped avocado, and cilantro; set aside.
2
Place bread in a food processor; pulse 10 times or until crumbs measure 1 cup.
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and bell peppers; saute 5 minutes or until tender. Stir in 1/2 teaspoon fajita seasoning and 1/8 teaspoon salt. Cool.
4
Combine breadcrumbs, onion mixture, remaining 1 1/2 teaspoons fajita seasoning, remaining 1/8 teaspoon salt, tomato paste, turkey, and egg white in a large bowl. Using damp hands, divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. Heat pan over medium heat. Recoat pan with cooking spray. Add patties; cook 4 minutes on each side or until done. Place 1 patty on bottom half of each bun. Top each serving with 1 1/2 tablespoons salsa mixture; top with remaining halves of buns.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup bottled tomatillo salsa, 2 tablespoons chopped avocado, 1 tablespoon chopped fresh cilantro, 2 (1-ounce) slices white bread, and more.

Yes, Fajita Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Turkey Burgers

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