How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken 'N' Sage Dumplings?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds skinned and boned chicken breasts, cut into bite-size pieces, 3 (14 1/2-oz.) cans low-sodium chicken broth, 3 cups water, 1/2 medium onion, chopped, and more.

Is Chicken 'N' Sage Dumplings suitable as meat & poultry?

Yes, Chicken 'N' Sage Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken 'N' Sage Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'N' Sage Dumplings Recipe

Name: Chicken 'N' Sage Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinned and boned chicken breasts, cut into bite-size pieces; 3 (14 1/2-oz.) cans low-sodium chicken broth; 3 cups water; 1/2 medium onion, chopped; 1 1/2 teaspoons chopped fresh thyme; 1 1/2 teaspoons chopped fresh sage; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (16-oz.) package frozen mixed vegetables; 3 1/3 cups reduced-fat all-purpose baking mix; 1 1/3 cups buttermilk; 1/2 teaspoon poultry seasoning; 1/4 teaspoon pepper; 1/4 teaspoon salt

Try this homemade Chicken 'N' Sage Dumplings recipe the whole family will love. Made with chicken breasts, chicken broth, water and onion. Easy step-by-…

This Chicken 'N' Sage Dumplings relies on simple, everyday ingredients such as water, medium onion, chopped, chopped fresh thyme and chopped fresh sage. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken 'N' Sage Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions