Chicken, Chili- Potato Casserole

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Spray a 9-inch square baking pan with cooking spray.

3. 3

   Carefully spread the chili over the bottom of the pan.

4. 4

   Sprinkle the shredded chicken over the chili.

5. 5

   Mix the mashed potatoes and cream cheese together and then spread that over the chicken and chili.

6. 6

   Cover the pan with aluminum foil and bake for 30 minutes.

7. 7

   Remove the aluminum foil and sprinkle the crushed tortilla chips over the top of the mashed potatoes.

8. 8

   Return to the oven for 5-10 minutes or until the top of the casserole is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.