Big Ben'S Chili

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   Instructions.

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   In a large skillet, brown the ground beef, one pound.at a time, over high heat together with the garlic and onions.

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   If your skillet is large enough.

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   (i.e., a wok), you can brown the beef all at once to.

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   save time. On the last batch, add the spices after the.

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   beef is browned and continue frying for another.

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   couple of minutes. Add the browned beef to a very.

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   large pot with a lid, and then add the beans,.

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   tomatoes, carrots, peppers, and V8 juice. Bring to.

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    a boil and then reduce heat to simmer.

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    To make the cashew meal, process the cashews in a.

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    blender in short bursts, until a grainy meal is.

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    formed. Do not process for too long or you will have.

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    cashew butter. Stir in the cashew meal, cover, and.

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    simmer for an additional 30 minutes.

* Per serving · 4 servings · Values may vary.

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