Pork Medallions With Green Peppercorn Sauce(Serves 8)

1. 1

   Flatten pork slightly with palm of hand.

2. 2

   Sprinkle with salt and pepper. Spray large skillet with cooking spray and heat over medium-high heat.

3. 3

   Add pork and cook until brown, about 3 minutes per side. Transfer to plate. Add shallots to same skillet and saute for 2 minutes. Add vermouth and boil until reduced to glaze, about 5 minutes. Add chicken broth, peppercorns and minced thyme and boil until reduced to 3/4 cup, about 10 minutes. Whisk in mustard, then cream.

4. 4

   Season with salt and pepper. Return pork and collected juices on plate to skillet.

5. 5

   Simmer until pork is cooked and sauce thickens slightly, about 3 minutes. Divide among plates. Sprinkle with fresh thyme leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.