Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (15 ounce) cans great northern beans; 1 cup diced onion; 1 tablespoon oil; 1 tablespoon oregano; 2 teaspoons cumin; 1 ½ teaspoons seasoning salt; ½ teaspoon cayenne pepper; 1 (14 ounce) can chicken broth; 2 garlic cloves; 1 (4 ounce) can chilies (add another if you like more of a kick); 16 ounces salsa; 12 red peppers or 12 green pepper, chopped; 4 whole boneless skinless chicken breasts

Servings: persons

4 (15 ounce) cans great northern beans
1 cup diced onion
1 tablespoon oil
1 tablespoon oregano
2 teaspoons cumin
1 ½ teaspoons seasoning salt
½ teaspoon cayenne pepper
1 (14 ounce) can chicken broth
2 garlic cloves
1 (4 ounce) can chilies (add another if you like more of a kick)
16 ounces salsa
12 red peppers or 12 green pepper, chopped
4 whole boneless skinless chicken breasts

1
Saute onion and garlic w/oil in large pot.
2
Combine all seasonings.
3
Place half of seasonings on chicken and bake at 350 for 20 minutes.
4
To large pot w/onion & garlic, add remaining seasonings, pepper and beans.
5
Cut up chicken and add to pot with chiles, salsa and chicken broth.
6
Let cook until thoroughly heated.
7
Seve with shredded cheese, sour cream, hot peppers -- Enjoy!

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (15 ounce) cans great northern beans, 1 cup diced onion, 1 tablespoon oil, 1 tablespoon oregano, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili

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