Southwestern Veggie Wraps — Soups & Stews recipe

Southwestern Veggie Wraps

Eats Now Editorial Team  · 270 kcal  · Soups & Stews

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Try this homemade Southwestern Veggie Wraps recipe the whole family will love. Made with onion, garlic, olive oil and black beans. Easy step-by-step ins…

This Southwestern Veggie Wraps relies on simple, everyday ingredients such as small onion, chopped, garlic clove, minced, olive oil and coarsely chopped zucchini. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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