Cauliflower And Gorgonzola Cheese Soup

1. 1

   Steam cauliflower in water until soft (reserve water).

2. 2

   Saute onions in separate pan.

3. 3

   Combine onions and cauliflower with water and bring to boil and puree with hand mixer.

4. 4

   Cook over low heat.

5. 5

   Add carrots.

6. 6

   Salt and pepper to taste.

7. 7

   Just before carrots are tender add gorgonzola, parsley and thyme.

8. 8

   Serve with croutons or tortilla strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.