Tomato Fennel Bisque

1. 1

   Combine tomatoes, broth, fennel, onion, garlic, savory and pepper in a large saucepan.

2. 2

   Bring to a boil and reduce heat.

3. 3

   Simmer, covered 10-15 minutes until vegetables are tender.

4. 4

   Put 1/2 the mixture in a processor and blend until smooth.

5. 5

   Strain to remove tomato seeds and skins.

6. 6

   Return to saucepan repeat with remaining mixture.

7. 7

   Heat through.

8. 8

   Garnish with parsley or chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.