Chicken Cheeseburgers Recipe

Name: Chicken Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups raw ground chicken; 2 eggs, slightly beaten; 1 small onion, finely chopped; 2 tablespoons fine dry breadcrumbs; 2 tablespoons minced fresh parsley; 1 tablespoon grated parmesan cheese; 1 teaspoon salt; ¼ teaspoon baking soda; ¼ teaspoon white pepper; ¼ teaspoon dried oregano leaves; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons vegetable oil; 4 slices American cheese or 4 slices cheddar cheese, 1 ounce each; 4 large hamburger buns, cut horizontally into halves; 4 tablespoons mayonnaise; 4 lettuce leaves; 4 -8 slices tomatoes

Servings: persons

3 cups raw ground chicken
2 eggs, slightly beaten
1 small onion, finely chopped
2 tablespoons fine dry breadcrumbs
2 tablespoons minced fresh parsley
1 tablespoon grated parmesan cheese
1 teaspoon salt
¼ teaspoon baking soda
¼ teaspoon white pepper
¼ teaspoon dried oregano leaves
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons vegetable oil
4 slices American cheese or 4 slices cheddar cheese, 1 ounce each
4 large hamburger buns, cut horizontally into halves
4 tablespoons mayonnaise
4 lettuce leaves
4 -8 slices tomatoes

1
Mix chicken, eggs, onion, bread crumbs, parsley, parmesan cheese, salt, baking soda, pepper and oregano in large bowl.
2
Shape mixture into 4 round patties.
3
Heat butter and oil in large skillet over medium-low heat until butter melts.
4
Add patties and cook until golden, 4-5 minutes on each side.
5
Place 1 slice of cheese on each patty.
6
Cover skillet; cook until cheese melts, about 1 minute.
7
Spread each bun with 1 tablespoon mayonnaise.
8
Arrange lettuce leaf over bottom half of each bun.
9
Top with a patty, 1 or 2 slices tomato and top half of bun.
10
Serve hot.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups raw ground chicken, 2 eggs, slightly beaten, 1 small onion, finely chopped, 2 tablespoons fine dry breadcrumbs, and more.

Yes, Chicken Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheeseburgers

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