Chicken Cheese Soup Recipe

Name: Chicken Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves, cooked and cubed; 5 slices bacon, cooked crisp and crumbled; 4 sliced carrots; 3 stalks celery; 2 c. cubed potatoes; 1 large onion; 2 qt. water; 12 chicken bouillon cubes; 1 1/2 c. real butter; 1 1/2 c. flour; 1 (16 oz.) container Cheez Whiz; 1 (16 oz.) pkg. frozen peas

Servings: persons

8 chicken breast halves, cooked and cubed
5 slices bacon, cooked crisp and crumbled
4 sliced carrots
3 stalks celery
2 c. cubed potatoes
1 large onion
2 qt. water
12 chicken bouillon cubes
1 1/2 c. real butter
1 1/2 c. flour
1 (16 oz.) container Cheez Whiz
1 (16 oz.) pkg. frozen peas

1
Cover vegetables with water and simmer until tender.
2
Bring the bouillon cubes and 2 quarts of water to boil, being sure that the bouillon cubes are dissolved.
3
Melt butter in another pan; add flour to butter slowly.
4
Stir constantly.
5
In just a few seconds, it will be thick.
6
Then add to this mixture, stirring quickly, 1 cup of the boiling water with bouillon cubes, then add a little more, then add all of this mixture to the water mixture.
7
Stir thoroughly.
8
Add this mixture to the vegetable mixture.
9
Do not drain vegetables.
10
Add Cheez Whiz to soup and stir until dissolved. Add peas to soup.
11
Add chicken cubes.
12
Add bacon crumbles.
13
Simmer for 10 minutes.
14
You're done.

2176

kcal

Calories

110

Fat

108

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken breast halves, cooked and cubed, 5 slices bacon, cooked crisp and crumbled, 4 sliced carrots, 3 stalks celery, and more.

Yes, Chicken Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheese Soup

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